Pork Prep Time:
A tropical taste for your pork chops. Pineapple, raisins, and spices perk these up nicely. Serve over cooked rice.
1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cake flour
1 teaspoon pepper
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops
1 tablespoon olive oil
In medium bowl, blend reserved pineapple juice with flour.
Stir in pineapple, pepper, raisins, brown sugar, and cinnamon, and set aside.
In large skillet lightly brown chops in oil and drain.
Pour pineapple mixture over chops.
Cover and simmer 15 minutes or until pork is cooked throughout.
[4 Stars] Martín Alejandro Cortez really likes Bahama-Mama Pork Chops. Here's why:
A very tangy taste!
[4 Stars] Jennifer Catherine Hanson really likes Bahama-Mama Pork Chops. Here's why:
Great combination of tangy pineapple with a zip of pepper. The raisins add an extra zip. I prefer mine with less raisins and more pepper. And the extra sauce is great on rice.