Arni Lemonato (Roast Lemon Lamb)

Category: Lamb
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Servings: 8
Description: Very tasty lamb.

1 leg of lamb, about 4 pounds   3 garlic cloves
2 lemons   salt
pepper   1 cup hot water

  1. Wipe leg with damp cloth.
  2. Cut small slits over surface of lamb, cut garlic cloves into slivers, and insert into slits.
  3. Rub entire surface with lemon juice and season with salt and pepper.
  4. Place in a roasting pan, and cook in a moderate oven for 1 hour at 350 degrees.
  5. Drain off fat and add hot water to pan.
  6. Cook for a further 1 1/2 hours or until lamb is cooked to taste. Turn during cooking to brown evenly.


[5 Stars] Jennifer Catherine Hanson loves Arni Lemonato (Roast Lemon Lamb). Here's why:
Fabulous! It was so great, there were no leftovers.

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Last Updated by Martín Cortez on Jun 21, 2002.